The Best Diet for CIDP

Chronic inflammatory polyneuropathy, or CIDP, is an autoimmune disease involving nerve swelling and stimulation. The etiology of CIDP is often unknown, and it may occur with other chronic diseases such as hepatitis, diabetes, HIV and lupus. Treatment usually requires drugs to treat symptoms. Although there is no specific diet for cidp, some foods can aggravate inflammation and worsen cidp.

Identifying CIDP often leads to peripheral neuropathy, which damages the nerves outside the brain or spinal cord. Chronic inflammatory polyneuropathy involves multiple nerves and usually affects both sides of the body alike. Symptoms include difficulty walking or using limbs due to weakness, numbness, pain, burning, tingling and facial weakness. According to pub-med-health, other symptoms of the disease may include bladder or intestinal problems, dyspnea, fatigue, dyskinesia and muscle atrophy. The results of this disease vary. Some people have permanent neurological loss, while others may experience remission. The purpose of

treatment is to control your symptoms. Your doctor will prescribe drugs, such as corticosteroids, to reduce inflammation, and may prescribe other drugs to suppress the immune system in more severe cases. With plasma exchange, antibodies can be added from your blood or antibodies to reduce the negative effects of antibodies caused by problems.

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CIDP has no specific diet. However, some foods increase inflammation, which may increase the symptoms of CIDP.

Avoiding foods containing saturated and trans fats may increase proinflammatory markers, especially in overweight or diabetic patients. Foods rich in these unhealthy fats include red meat, butter, cheese and ice cream. In addition, most processed foods, including fast food, frozen food and soup, are made from synthetic trans fats. Sugar and refined carbohydrates may also increase inflammation in some people. Generally speaking, a high calorie diet can lead to chronic inflammation.

Foods include a variety of fruits and vegetables because they have natural anti-inflammatory properties. These foods are a good source of antioxidants, which can limit free radical damage in your body. Fruits and vegetables are rich in many vitamins and minerals, such as vitamin d, which has known anti-inflammatory properties. Add essential fats rich in omega-3 fatty acids to your diet. Some high-fat fish, such as tuna and salmon, are good sources of omega-3 fatty acids. You can also take fish oil supplements.