Your kitchen sponge comes in contact with dirt and bacteria every day - after all, that's its job. Of course, when it starts to wear out, you can replace it, but is that really enough?
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Science says: No! Sponges are full of bacteria, which are extremely difficult to destroy. You can try to disinfect sponges with boiled water and soap, but that actually increases bacteria. Ix!According to a new study published in a scientific report, the best way to keep your kitchen clean is to replace your sponge every week. Sponges are highly porous and can retain water in a humid environment, which creates an ideal environment for microbial decay. But there is more.
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The study writes that kitchen sponges are not only repositories of microorganisms, but also disseminators of household surfaces. Therefore, sponges can hide bacteria, leading to cross-contamination and foodborne diseases. In other words: nausea!
Previously, a study published in the Journal of Food Safety showed that most kitchen sponge-exposed dishwasher products did not reduce microorganisms such as yeasts, molds or Escherichia coli. The only reduction in dishwash soap is Salmonella, a bacterium found in 10% kitchen rags. In 2012, Dr. Charles Gerba, a microbiologist, gave a speech at the Food and Drug Administration, explaining that kitchen sponges and sinks carry a thousand times as many bacteria as toilet seats.
So yes. You should seriously consider throwing away that stinky sponge. At the same time, here are ten natural cleaning brands to help you keep your kitchen and home clean!
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