Breakfast simply tastes better when it’s in taco form. These gluten- and dairy-free breakfast tacos are stuffed with fluffy scrambled eggs, creamy avocado slices and roasted shiitake mushrooms that taste and smell like bacon.
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How in the world do you get sliced mushrooms to taste like bacon? You toss them with tamari or soy sauce and vitamin E-rich grapeseed oil, then you roast the seasoned mushrooms at high heat until browned and crisp around the edges. These shiitakes taste intensely savory and add an appealing texture to the tacos. (Fun fact: Shiitakes contain many of the same amino acids as meat).
Shiitake Bacon Breakfast TacosVeggie tacos for brunch! (Spoiler: Shiitake mushrooms may just replace your love for bacon