Salt and butter for acid reflux

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Gastric acid reflux, commonly known as heartburn, is a common digestive tract symptom. Gastric acid reflux refers to the splash of digestive juice from the stomach to the esophagus, causing irritation, inflammation and pain. Generally speaking, acid, fat and food that causes stomach distension can cause acid reflux, while digestible alkaline food can alleviate heartburn symptoms. Saline-alkali is an ancient remedy for heartburn. It tastes good to soak in butter, but you should avoid excessive fat before symptoms disappear. Consult your doctor about dietary advice for chronic acid reflux. There are many reasons and factors for acid reflux. Eating too much food or eating just before lying down is a common cause, as are eating spicy and acidic foods. Sometimes, the lower esophageal sphincter (lower esophageal sphincter) is a muscle band that separates the esophagus from the stomach. Its opening weakens, allowing hydrochloric acid to return or return to the esophagus. Chronic acid reflux is often diagnosed as gastroesophageal reflux disease or gastroesophageal reflux disease. Symptoms of acid reflux include burning chest and throat, stomach discomfort, nausea, hiccups and flatulence. Over time, chronic acid reflux can damage the esophageal wall. Sometimes acid reflux can be severe enough to mimic a heart attack.

Salt-alkali biscuit, also known as soda biscuit, is a thin square biscuit made of white flour, butter, yeast and baking soda, usually with some crude salt on it. Salt and alkali are an old remedy for heartburn because they contain baking soda and tartar butter, both alkaline and neutralizing acidic substances in the esophagus. In addition, chewed salts and alkalis are water-absorbent and absorb acids like sponges as they move along the esophagus toward the stomach.

Butter and acid reflux

When you eat high-fat foods, such as butter, fat digests longer in the stomach, which stimulates the production of hydrochloric acid. Therefore, eating high-fat foods can cause acid reflux or worsen symptoms. According to the textbook of functional medicine, most doctors recommend a low-fat diet to combat acid reflux or gastroesophageal reflux disease. In addition, butter is rich in saturated fat, which is associated with a high risk of cardiovascular disease.

suggests that salt is a cheap and safe folk medicine that can alleviate occasional heartburn or acid reflux, but not for chronic diseases or GERD. If you want to relieve heartburn, you'd better eat pure salt instead of any fat, such as butter, peanut butter or cheese. On the basis of whole grains, vegetables and fruits, eating a small amount of food can also help prevent acid reflux. Avoiding vegetables that cause abdominal distension, such as broccoli, broccoli and beans, can also be helpful, because stress can force the esophageal sphincter to open and allow acid to escape.

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