Best tea for tonsillar enlargement

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Tonsil enlargement, or tonsillitis, is often the result of infection by pathogenic microorganisms. Eating sugary drinks or dairy products can stimulate tonsillar swelling and increase symptoms. On the other hand, drinking tea may help alleviate the symptoms of tonsillitis and prevent the spread of bacteria and other pathogens, although as of 2012, no direct effect of tea drinking on tonsillar swelling has been observed. If a sore throat lasts for more than a few days, consult a doctor.

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a cup of green tea beside the teapot (picture: Amarita/iStock/Getty Images);"< / span > < H3 > tonsillitis < / H3 > < p > tonsillitis is tonsillitis or swelling, tonsillitis is the lymph node of the back of the throat. According to PubMed health, the function of the tonsils is to filter out harmful bacteria and other microorganisms before they enter the esophagus or trachea. Sometimes your immune system is flooded, or the pathogen is too toxic, and the tonsils are affected by infection and inflammation. Bacterial infections are the most common culprits, especially streptococcus, but viral infections are also possible. Symptoms of tonsillar enlargement include sore throat, dysphagia, hoarseness, earache, headache, fever and chills.

According to the report of Chinese Herbal Medicine: Materia Medica, green tea contains a lot of phytochemicals, many of which are called flavonoids, which have anti-inflammatory, anti-oxidative and anti-bacterial properties. Many studies have shown that green tea helps fight cardiovascular disease and repair damaged and inflamed tissues, although flavonoids also kill bacteria effectively. According to an article published in Molecular Nutrition and Food Research in 2007, green tea extracts showed the strongest antimicrobial activity in all tested tea leaves. This suggests that if tonsillar swelling is caused by infection, drinking green tea may help reduce tonsillar swelling, although as of 2012, no studies have supported this claim. Black tea and white tea also contain beneficial flavonoids, but they are especially rich in tannins. Tannins tend to have a drying effect because they reduce mucus production, which helps reduce phlegm accumulated in the back of the throat due to tonsillitis. According to an article published in 2007 in Molecular Nutrition and Food Research, unlike green tea, commercially produced black tea is fermented, which significantly reduces the antimicrobial activity of plants and phytochemicals.

White tea is made from unfermented tea harvested before maturity, which increases the strength of phytochemicals. However, boiling water can destroy some sensitive phytochemicals, so it is recommended that you soak all tea leaves in warm water.

Herbal tea is not made from tea, so the more appropriate name is Hot Herbal Granule. Many herbs and fruits have antioxidant, anti-inflammatory and anti-bacterial properties, which may help fight infection. Blackberries, cranberries, strawberries and raspberries are particularly rich in antioxidants and are easily dried into herbal infusions. According to the principles and practices of Phytotherapy: Modern Herbs, herbs that exhibit significant antimicrobial properties include Hamamelis, Sabala, Origanum and Olive Leaves. You should immerse herbs and tea in warm water for at least 20 minutes in order to extract as many phytochemicals as possible. For patients with tonsillar enlargement, you may consider cooling the tea or infusing it in the refrigerator, then rinsing it for a few minutes, and then swallowing it.

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